On Wednesday, March 11th, 2009, Navjot Arora, chef and co-owner of Chutney Masala Indian Bistro in Irvington, NY, will be a guest chef of the James Beard Foundation.
Chef Arora will prepare a multi-course tasting dinner with wine pairings.
The event will take place at the historic James Beard House , 167 W. 12th Street, in Greenwich Village, NYC, from 7 PM to 10 PM.
The theme of the dinner is is "Holi--Spring Festival of Color",in honor of the Hindu spring festival observed in India.
The event is open to the public and tickets cost $125 ($100 for JBF members). The price includes an hors d' Oeuvre reception, the Chef's tasting menu with matching wines and dessert For a description of the menu go to http://jamesbeard.org/?q=node/741. Reservations for the dinner can be made by calling the James Beard Foundation reservations department at 212-627-2308.
Chutney Masala Indian Bistro is located at 4 West Main Street, Irvington New York. To contact the restaurant, call (914) 591-5500 or visit www.chutneymasalabistro.com.

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