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Westchester County restaurants and hotels provide the perfect pairing for a culinary getaway – dine at a fine restaurant, stay at a fine hotel. Hudson Valley Restaurant Week takes place March 22nd through April 3rd with prix-fixe, three-course lunch ($20.09) or dinner ($28.09), every day but Saturday.
Check out Westchester’s participating restaurants at www.hudsonvalleyrestaurantweek.com. Additional restaurants will be joining, so check back often!“We are very excited about Restaurant Week 2009 and are proud to be a sponsor. Some of our top restaurants are participating including 42, Peter Kelly’s X20 Xaviars on the Hudson, Crabtree’s Kittle House, Harvest-on-Hudson and Caravela,” said Kim Sinistore, Director, Westchester County Office of Tourism, “What better way to top off a lovely evening than to stay at one of our great hotels!”
Hotels offering special rates include the:
Hilton Rye Town www.ryetown.hilton.com;
Hyatt Summerfield Suites www.hyattsummerfieldsuites.com;
DoubleTree Hotel www.tarrytown.doubletree.com;
Sheraton www.sheratontarrytown.com and
Holiday Inn Mt. Kisco www.hudsonvalleymanor.com.
2009 marks the third year for Hudson Valley Restaurant Week, sponsored by Hudson Valley Table, American Express, The Gold Standard and 100.7 WHUD.
For more information about hotels, restaurants, events and traveling to Westchester, visit www.westchestertourism.com or contact the Westchester County Office of Tourism at 800 833-9282.
